Thursday, March 28, 2013

"Try it" Moments aka Green Eggs & Ham...


We’ve had quite a few new “tries” in Germany in the nearly 3 months we’ve lived here and surprisingly, the boys have not only tried, but also “liked” a few of these things.  Some of these discoveries, though, are also purely selfish --I’ve been working away in the kitchen now that I actually have time to hang out in there!  I’m shamelessly addicted to Pinterest and have been reading just about everything I can find about healthy food choices, cooking from scratch (thanks mom for showing me the basics) and nutrition.  Perhaps this is why the pictures still aren’t hung....at least the last box was unpacked the other day!

1.  Cream of Mushroom Soup!  It’s been years since I bought a can of what some call “cream of crap”, so when I found a Pinterest recipe recently for a broccoli rice throwback to the ’80’s, I was excited to see the inclusion of homemade cream soup.  Started the recipe as it was printed, but it was awful!  Scrapped it and went with my limited knowledge of making a creamy base.  see recipe below

2.  Russian MRE!  Meals ready to eat are “delicious, nutritious” individually packaged field ration (meals) for use where organized cafeterias are not available.  Mike was given this “gift” after participating in an International Tattoo in northern Germany....he also received several other nice mementos --including a sombrero!  Was hoping for the real bear skin Russian hat, but no luck.  Nate and Mike researched the translations...basically the whole box was meat.  And really stale crackers. Included the token 1 piece of toliet paper, with a hole in it....(I live around too many boys...)  There was some kind of powdered kool-ade mix --they all drank that!  Sadly, this MRE had no vodka.   Kudos to all of them for trying.....

Actually looks, smells and tastes like......

....catfood!  But, even the cat wouldn't try it.


Prayer that the rest of the evening will not be spent in the bathroom!
3.  Aufschnitt:  (cold cuts) Just about every 2 days I make a grocery run to the local Spar (our little German grocery store.)  About the size of Aldi, they have a meat counter that includes all sorts of interesting things...So, we love, love, love, edel salami. (I like it because it's flower shaped!) Or just about any salami.  Each visit, I try to bring home something new.  Kids enjoy the German equivalent of bologna --but it's not made from the scraps that would normally hit the cutting room floor!  This was a try it night, but I forgot to buy cheese....so the jellied meat was certainly interesting.....(haven't bought it since....)  Still working my way up the brave-o-meter to buy blutwurst!




Cream of Mushroom Soup

Ingredients --ignore the chicken bouillon photo crasher! 
2 Tbsp butter
1/2 cup of chopped fresh mushrooms (don’t resort to the can!)
2 Tbsp cornstarch
2 cup milk, warmed
1 cup chicken stock

Melt the butter and sauté the mushrooms.  Stir in cornstarch to make a rue.  Warm your milk in the microwave for a minute or so.  Add milk slowly to the rue and keep stirring to preserve the thickening.   Once you’ve got the nice thick milky mixture, stir in 1 cup chicken stock (do not use bouillon cubes, crackles, crumbs or anything of the sort--have you ever read those labels???  oy!)   Add salt and pepper to taste.  
before adding the chicken stock...

Use the soup base for your Broccoli Cheddar Quinoa Casserole:
2 c cooked quinoa
1 head broccoli, cooked & drained
2 c Cream of Mushroom Soup
2 c shredded cheese*  (cheddar, colby jack, etc)
Layer cooked quinoa in the bottom of your 8x11 pan.  (no need to grease or spray)
Top with about 1 cup of Cream of Mushroom soup
Next layer: broccoli
Next another cup of Soup
Finally, Top with shredded cheese.  
Bake at 350 until warmed thru and cheese is bubbly/browned.  
Quinoa-Broccoli casserole served with steamed pole beans,
roasted red pepper hummus, & feld salad with cucumbers
This is easy to make ahead --cook up the quinoa in advance.  Pre-cook the broccoli, then all you have to do is assemble!

*My family doesn’t care for the sharp taste of cheddar, so a milder cheese will work as well.

Saturday, March 16, 2013

Living in Germany (Part 1: our home)

A couple friends back in "the States" asked what's it really like to live in Germany and post a bit about living here...so, you've awakened an idea that has become part of a series!  I hope to not bore you too much --but I would imagine these little things are pieces of life I will cherish in years to come when they are long forgotten--you know, things you just don't have time to notice when you're on vacation in Europe!

So, our House (mein nach Hause) Our humble abode is actually quite large, even though it's spread out over 3 floors and totally lacks closets/built in shelving (who would've thought those simple things would be so missed!)  We are fortunate to have 1 big, walk-in pantry on the 2nd level!  From this view the main living area is beyond the balcony, Nate's bedroom to the right and below that is Alex's bedroom.  The rest of us live on the 3rd floor.  Actually I think I really live in the kitchen, but I don't mind!
lower 2 levels viewed from the front, there's also a car port and a garage large enough
for 1 bicycle, 3 recycling toters and a snow shovel!
THE KITCHEN (Der Kuche)     I have a "1 butt kitchen" (thank you Cathy L), but even with it's lack of space, I love it!  Either I have too much tupperware or need to rethink my strategy for the perfect place for everything!   The best part is the refrigerator--small enough to keep us from having too many leftovers and jars of unidentified substances...
fridge is the narrow door on the right!

Along with the kitchen, I have to say a bit about Recycling:  IT'S COMPLICATED!  Nearly everything is recycled, just like in the States, however it is expected that recyclable items are indeed Recycled --not dumped in the garbage, ever.  So, I must sort out everyday: 

1.  PLASTICS go in the Gelb (yellow bag) (milk jugs, waxy cartons, yogurt lids...)



2.  BIO-uncooked food waste, compostable  

3.  PAPER--thank goodness it's easy, but the bin is small and it fills up fast!

4.  GLASS-- take it to village glass recycle bin and sort according to color







5.  OTHER PLASTIC water bottles--if it has a "Pfand" symbol we take it to the local grocery and get €€ back


6.  BATTERIES:  A little slot in the wall at the grocery...genius!

7. RESTMÜLL:  (green bag) everything else that doesn't fit the other 7 categories....cooked food, meat packages, dog poop and dryer lint.


Makes my head spin just thinking about it.  We have 4 trash cans in the kitchen alone!

THE LAUNDRY ROOM:  
washing machine/dryer buttons and If I wash on the "Eco" cycle, the total length of wash time is nothing short of 2 hours!  That was, WASH time.  Add another hour to dry.  The machines are small --so, only 1 uniform and a few socks, or  2 pairs of jeans with a couple shirts at a time!  Definitely makes me rethink what really needs washing, wish I could say that of the boys!!!
I'm too lazy to translate the washer...it's enough work to just empty the dryer water catcher every load --it doesn't ventilate to the outside, so we have to clean the filters and empty water every load.  Will be nice when I need water for the garden!

big and little flushes...

THE BATHROOM:  (Der Badezimmer)  Germany (I'm guessing the women engineers) has definitely perfected the bathroom --the toliet is wall mounted for easy CLEANING!  2 button flush system (bigs and littles)... The shower offers easy control of the rate of flow with the turn of a handle.  And, it's always warm as soon as it's turned on.




THE WINDOWS: (Die Fensteren):  The windows are interesting:  they fully open, like a door, however there are no screens.  Hoping for no German bugs...I'll let you know.   When they aren't fully open, they also tilt in from the top for a really nice breeze --even the large glass doors tilt!  We must open the windows every day for about 10-15 minutes to ventilate the house.  Rolling shades on the outsides of the windows, are easily (sort-of) raised/lowered from inside.  Makes it really nice & dark for a nap --where were these when the boys were younger???

DOORS:  Die Tür:  The doors are sealed tight and usually open opposite of what we’re used to:  even with the sign to push (Drücken), I still find myself pulling instead!  They seal differently too, but I"m not sure how to really describe it....

HEAT:  Wall mounted radiators in every room control the heat locally.  Love it.  (would’ve been great feature in the old giant Acorn house --heat the whole house to still freeze in the kitchen!)
our living/dining room with the new couch
Alex's bedroom--long and skinny room, so plenty of space for
necessary noise making..
Zach's bedroom --just enough room on the right for his dresser,
 and a few lego disasters!

Master bedroom with the wonderful IKEA wardrobe....
next to the much appreciated FMO wardrobe..btw,
German property taxes are by the room, including closets, however
only the square footage of the straight walls are counted!
Nate's bedroom --the perfect square --this kid has way too
much room until he spills his back pack and gets out the baritone!
Down the stairs from the 3rd level
to the back door...
From the back door down the hall-
turn right you're in the living room; left and you'll find Nate's room
 

That's it for part 1....next up is a trip outside and down the street!

Tschuss!
Linda

Tuesday, March 12, 2013

Little Finds: German Fabric Stores




Some of my greatest finds have been the ones I’ve stumbled upon!  If only to get so lucky more often --you know, the great little “corner bookstore”, the fantastic Metzgarrei, and most recently, fabric stores!

I’ve got time to sew again, however, I lightened my HHG load thinking I’d just pick up new material in Germany.  Little did I know finding fabric in Germany would be such a difficult quest!  So, I share today 2 of my “little finds”:

Fabric in Germany, is not called “Fabric”--ask a German where the “fabric store” is, even if they speak English “a little bit”, they look at you like you’ve gone mad!  So, the proper phrase you’re looking for is: “Wo ist der Shop von Stoff?”  Yes, fabric is indeed “Stoff” (Schtoff, if you pronounce correctly).  Hopefully you’ll get somewhat clear directions!

Pfaff Store, downtown Kaiserslautern:
A wonderful place to find the sewing machine repair man (call to see if they can service yours).  The Pfaff store has at least 1 English speaking clerk who was especially helpful.  Beautiful fabrics, wide variety of textures, but, a rather small selection of cotton quilting fabrics.  Prices €10-25 per meter.  So, a larger piece of fabric sold as a meter...better deal...hmmm.  Definitely worth heading there for a look--they had a nice sale pile, too.




Stoff Centrum, also in Kaiserslautern, near the Saturn/Globus:
This shop was like finding a diamond in the rough (German zoning still befuddles me!) Stoff is a beautiful, large store with friendly staff, although they didn’t speak much English.  Large selection of fabrics, many different textures.  Huge selection of notions, modest group of sale fabrics and a fairly large area of cotton/poly blends on 54” rolls.  Prices were from €3 -15 per meter.  I’m afraid I spent more there than I intended.....




Stoff Centrum, Kaiserslautern
Ikea-Mannheim
Not the first place I’d look for fabric, but their small selection was super duper well priced and I found 1 piece that needed to come home with me! €6 per meter.

Discouraged by the relatively small selection compared to my little quilt stores in Ohio, I placed an order at Joann.com.  Used my free shipping coupon and they mailed thru UPS with tracking, but it’s held up somewhere as I am still waiting for the order....3 weeks and counting. 

Indeed, you get what you pay for. #free shipping grumble



Lucky for me I have a few good friends who needed to make room for more fabric, so they sent me their “scraps”!  I’ve made a few wonderful baby quilt / travel changing mats and am loving the pretty pieces! 


Tschuss!
Linda



Pfaff Nähzentrum
Schneiderstraße 8
67655 Kaiserslautern
0631-61512
Hours: M-F 9:30-1800
Sa: 9:30-14:00

Stoff Centrum
Denisstraße 22 
67663 Kaiserslautern 
0631-50520
Hours:  M-F:  9:00-18:00
Sa:  9:00-13:00

Ikea-Mannheim
Frankenthaler Straße 123
68307 Mannheim
0180-535-3435

Friday, March 1, 2013

Skiing Austrian Alps


How is it already March?  We took a wonderful weekend trip to Austria a few weeks ago and I'm finally getting around to sharing some pictures and memories!  Thanks to the generosity (and the great connections) of a co-worker, we were able to stay in a cabin in the village of Tirol, Austria which was about 30 minutes from Innsbruck.

We started the trip by renting skis and equipment from Outdoor Rec at Pulaski:  they let us reserve a week in advance--a nice time saving perk! With winter weather advisories in the mountains, we decided to take Mike's wagon (winter tires) instead of mine and literally stuffed it full of pillows, sleeping bags, ski gear, 3 boys, electronics for the road, etc... good thing we rented the ski box for the roof rack!

The drive was fairly short (maybe the Autobahn had something to do with that!) and we were in the quaint lakeside village, Lindau, within 4 hours.  We decided to stop for dinner crossing over to the island part of Lindau, Germany and found a fantastic Italian restaurant!  We didn't want to spend a long time eating there, so in my broken German and totally non-existent Italian, managed to explain I needed a table for 5 and would like to order quickly.  Europeans in general take dining out very seriously and if I really wanted fast food, I should probably just do the American way --eat at McDonald's--there's one at EVERY rest stop! As a matter of fact we almost started counting McD's, but decided to count castle ruins instead.  My new Italian friends were very nice, let me order while M parked the car and we had 3 delicious pizzas and lots of fizzy water in a very short time!


Back on the road, we drove thru lots of tunnels to get thru the Alps to our cabin in Tirol.  Too bad it was so dark, because those first moments take your breath away when you see the mountains, doesn't matter where you are on the earth.  The folks in the other cabin (friends from work) were already there and happy to share a beer with us after the 6 hour trip.  Boys were just happy to get some space again!

Saturday morning we headed up to Ischgyl, a ski resort nearby.  By the time we got everyone booted, scarved, hatted, gloved, zipped, helmeted and goggled, it was 11am!  At least we only had to pay for 1/2 day ski lift by then!  There were so many ski runs and lifts in the area the fact that so many people were there wasn't an issue.

Post ski day--a little tired!
 We headed to the bunny hill first, which was 2 gondola rides up the mountain!  We're not in Michigan anymore!  A beautiful, clear day and not terribly cold either was a nice perk.  We spent a couple hours on the bunny, (which was quite a nice, long run as far as bunnies go) and then Z and A felt confident enough to try their first blue.  We weren't prepared for what was next:  blue was a little more advanced than we had hoped -- I'm no expert skier by any means and hadn't been on the slopes for a few years (Michigan skiing totally doesn't count) so it was a bit daunting (M was still too broken to ski).
Ischgyl view from above!

Z went flying straight down the slope, no holds barred.  A on the other hand started to freak after the first hill and wanted to walk down the slope.  Finally convinced to finish what he started, although not happy, he made it to the bottom.  Z was so tickled with himself he couldn't wait to try again.  I was willing to give it another try, but first some lunch.

Lunch at most ski resorts (well, my limited experience in Tahoe, Vermont, Michigan) is generally really nasty burgers that sit in boiled water all day.  This place---gourmet!  The salad bar looked like a Dorothy Lane Market, only better!  They had soups, burgers, brats, Schweinshaxen (pork knuckles), waffles, and this pancake-like sweet stuff called "schmerer" or something like that.  It was delicious, whatever it was!  Nuts where was the camera before it was all eaten?!!

After lunch, I have to say we were all pretty tired.  But, knowing the lifts closed at 4:30 (because it gets dark so darn early) Z wanted to give that blue a go again.  He put on the go-pro cam and we gave it another run.  By the time he got down the first slope and wiped out, I could tell things were probably not going to go so well --this was really powdery snow, so a very different feel to me at least.  He was just too tired to really get control and continued to wipe out.  Then he got scared and frustrated, and well, it's all sadly on the go-pro.  If you want a good cry, that's the video to watch.  I didn't know really what to do, but helped the best I could, but when he took off his skis in frustration (which btw, DON'T ever do on a mountain!) and insisted he was just going to walk back to the bottom (which was a REALLY long way) he slipped and went belly sliding down about 75 yards --screaming for help, I might add.  Finally, what seemed like forever, I managed to get the skis back on the boy and start the negotiation to finish the run.  Long story ends with him finally at the base, and totally finished skiing "forever".  Hopefully not forever, but we both agreed we should ski either easier blue runs somewhere else, or find someone like Daddy or Aunt Julia to lead us down next time.

In the meantime, N discovered his ski legs and he and A had a blast just up and down the bunny run!
Recovered with some delicious dessert at the resort --what a beautiful little town!  And then later that evening with our cabin friends, finished the recovery process with a few bottles of wine and some scotch.  Boys were sound asleep by 8pm!

A beautiful Sunday drive:  Innsbruck --a walk thru the altstaat.  We discovered the hard way that having a really good street map is a worthwhile investment.  On the other hand, not having a reliable map can also lead to amazing discoveries!  The map in my guide book only contained a couple streets.  We wandered around looking for the Imperial Palace and the Dom (Cathedral).  Sundays are a great time to discover these old cities --not very many people around and most of the shops are closed, so you don't get side tracked by mountains of "kitsch."  Along the way we saw street performers, cool medieval buildings, cobblestone streets, delicious butcher shops (open, in fact!) a cheese shop, a little grocery store...little things that are just different enough from the States that we are continually intrigued.


N found an alpine hat and has started a pin collection 
for the different cities we plan to visit.  He has always been my hat guy, and this one perfectly suits him!


Finally after wandering thru and not finding the palace, we decided to leave.  As we were heading out, I ducked thru an alley way and can you believe the palace was right there?!  We walked right past it on the way in.  It didn't have the façade of a palace, so I assumed it was just another hotel.  Self guided tour with English audio guides was worth the time!  

Giant's Hall Imperial Palace Innsbruck
The palace (Hofburg) was decorated in the popular Rococo style with furniture and paintings from its former resident, Empress Maria Theresa (mid-late 1700s) She was a Hapsburg and responsible for changing some of the social forays of her time:  i.e.:  the "Giant's Hall" (banquet room) was filled with paintings of her 16 children, not of her ancestors. And, they were set in birth order, not boys/girls.  We loved seeing the "tattered from time"throne she sat on to receive her guests, the chairs she would offer to them (a variety of comfort levels depending on how much she liked a person) and the various rooms of the palace.  There was a video display that showed gatherings of different people in the palace courtyard throughout history.  The sheer elegance of the Baroque style was something amazing to see in person.  It's definitely not how I would have decorated, but was certainly elaborate!

After our day in Innsbruck, with a bit of daylight left, we drove the extra 30 minutes thru a crazy snowstorm in the mountains and found ourselves in Italy!  How cool was that?  The boys were tired and we were just in the border town, which happened to be home to an Italian Outlet Mall, and can you believe they didn't want to get out?  OY!  Turns out they missed an awesome toy store.  I stepped out long enough to take a picture of the roundabout --one side was Austria, the other side Italy.  Kinda cool!

We stopped in Ulm, Germany for lunch and quick tour of the Münster on our way back home.  Ulm, birthplace of Einstein, boasts the highest church spire in the world--161m (over 500 feet!)  Lucky for us, even in the snow, it was open half way --we climbed 380 icy steps (N counted all of them) to the mid-section of this mighty spire and were amazed!  The view on a clear day was for miles, but for us, on this snowy day, just a few blocks.  Inside the spire we could look down below at the 13 massive bells and heard them toll.   Every year in December they ring the largest bell for 15 minutes as a reminder of the bombardment of 1944.  81% of the city was devastated during WWII, however Ulm Münster was left untouched as it's spire provided a great navigational landmark.  The church was under construction from 1377-1890.  Part of the lengthy delay was financial turmoil and structural issues:  2 stones from the vault fell during a service in 1492 and created a massive setback for the project.  Image that happening during a service!  The damnation of the world happening right on top of you--must have been quite a sermon!  Although it was originally constructed as a Catholic church, it became Lutheran in 1529 after the Reformation.  



Standing in the steeple looking up was pretty amazing --and we were only half way!  Looking down, felt pretty far...traversing the steps was probably the scariest part --very narrow, super curvy and slippery from the ice accumulation!  Reminded me of Hitchcock's Vertigo......


one of the altars in Ulm Münster

So many things to see --I would imagine a lifetime isn't long enough!  Lucky for us to be able to see and experience a few of these historic and beautiful places.

Tschuss!
Linda